The Motta Rice is used for preparation of various vegetarian & non-vegetarian cuisines in different parts of the country. It has small rice fragments that are broken in field, during processing, or drying. This rice is widely utilized for preparing upma by adding onion, chili, & ginger and is consumed with coconut chutney. It is a good source of B vitamins, carbohydrates, & proteins and helps in assuring normal body metabolism. Motta Rice is also suitable for pulverizing so as to prepare various snacks & sweet dishes. It can also be used as feed for livestock and aquaculture.